Sweet 'N' Tangy Barbecue Sauce Recipe | Recipe Finder

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20servings
40minutes
56calories

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Sweet 'N' Tangy Barbecue Sauce Recipe

Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₂, B₃, C, P
Minerals	Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 large onion, chopped
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
1-1/2 cups water
1 can (6 ounces) tomato paste
1/2 cup packed brown sugar
1/2 cup cider vinegar
1/4 cup honey
2 tablespoons chili powder
1 tablespoon molasses
2 teaspoons chicken bouillon granules
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/2 to 1 teaspoon liquid smoke, optional

Instructions Jump to Ingredients ↑

Sweet 'N' Tangy Barbecue Sauce Recipe photo by Taste of Home In a saucepan, cook onion and jalapeno in oil over medium heat until tender and lightly browned. Add the next 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until thickened, stirring occasionally.
Remove from the heat. Stir in liquid smoke if desired. Store in the refrigerator for up to 2 weeks. Yield: 2-1/2 cups.

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