Lamb and Porcini Mushroom Curly Lasagna

Pre heat the oven to 180°C.

Place porcini mushrooms into a bowl and pour enough boiling water until mushrooms are covered. Set aside.

Heat olive oil in large frying pan on medium to high heat; add onion, garlic and sauté for 2 to 3 minutes, without colouring the garlic.

Add mince crushing any lumps with a spoon, cook until mince is browned.

Add the bay leaves, cloves, red wine, porcini mushroom and the liquid and reduce heat to a simmer.

Reduce wine and porcini liquid by half, add tomatoes and stir through .

Cook for 30 minutes, season with salt and pepper.