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Chicken and Bean Enchiladas

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, E
    MineralsZinc, Copper, Fluorine, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 large chicken breasts -- cooked and diced

    2. 28 ounces Bush's Baked Beans

    3. 1 1/3 cups hot or mild picante sauce -- divided

    4. 10 7-inch corn or flour tortillas

    5. 1 cup shredded cheese

    Instructions Jump to Ingredients ↑

    1. Combine chicken, 1/3 cup picante sauce, and baked beans. Evenly spoon chicken mixture into center of each tortilla; roll and place seam side down in a 3-quart shallow baking dish. Spread with remaining picante sauce. Cover and bake at 350? for 25 minutes. Uncover, sprinkle with cheese and continue baking 5 minutes or until cheese melts. Serves 4.

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