• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Asian Style Vegetable Slaw

  • 8servings
  • 20minutes
  • 205calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, E
MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb green cabbage , shredded

  2. 4 ounces carrots , julienne

  3. 4 ounces sweet red peppers, julienne

  4. 8 ounces bean sprouts

  5. 2 tablespoons fresh basil , chiffianade

  6. 3 tablespoons scallions , chopped

  7. 1 tablespoon fresh ginger , grated

  8. 1 tablespoon garlic , minced

  9. 1/2 cup olive oil

  10. 1/2 cup coconut milk

  11. 1 tablespoon sesame oil

  12. 1/2 teaspoon kosher salt

  13. 1 teaspoon black pepper , ground

  14. 2 tablespoons rice vinegar

Instructions Jump to Ingredients ↑

  1. prepare all vegetables and herbs.

  2. mix well in large bowl.

  3. prepare dressing with remaining ingredients.

  4. pour dressing over vegetables, mix well.

  5. serve on a bed of lettuce with sliced almonds or toasted sesame seeds.

  6. A nice accompaniment to grilled chicken.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback