Gnocchi with Basil Tomato Sauce

Heat oil in a large saucepan over medium heat. Stir in the onion, garlic and chilli; cook until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high and stir in the cherry tomatoes. Cook until the tomatoes have lost their form and are beginning to make a sauce, about 5 minutes. Stir in the passata, bring to a simmer, then reduce heat to medium-low and cook for 10 minutes.

While the sauce is simmering, bring a large pot of lightly salted water to the boil over high heat. Add gnocchi and cook until they float to the surface, 2 to 3 minutes. Gently strain out the gnocchi and place into a serving dish.

Stir the basil and olives into the simmering sauce and cook for 1 minute. Pour the sauce over the gnocchi and sprinkle with Parmesan cheese to serve.