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Spring Peas Risotto

  • 4servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, E, P
MineralsZinc, Copper, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups fresh spinach , shredded

  2. 1 tablespoon chopped fresh thyme

  3. 2 cloves garlic , minced

  4. 1 14-ounce can vegetable broth

  5. 2 tablespoons grated Parmesan cheese

  6. 1 medium onion , chopped

  7. 1 3/4 cups water

  8. 2 tablespoons olive oil

  9. 1 cup loose-pack frozen baby sweet pea s or regular peas

  10. 1/4 cup coarsely shredded carrot

  11. teaspoon ground black pepper

  12. 1 cup Arborio rice

Instructions Jump to Ingredients ↑

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