• 1serving
  • 120minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can or bag of Ole El Monterey's Enchilada Powder,( or taco seasoning , red chili powder , garlic ,little flour .) hamburger meat , corn tortillas , Diced onion ,Cheddar or jack cheeseOr 3 mix cheese white, cheddar ,mozerella, at store they sell theses.

Instructions Jump to Ingredients ↑

  1. Brown meat in a fry pan with a little garlic,add however much the direction say or add 3 table spoons of the homemade version, stir add water & simmer.You want a consistency of a Thick meaty sauce.In another pan you will do the quick dip soft corn tortilla method. Put on paper towel to absorb excess oil. Take a casserole pan, add a meat sauce layer & then roll technique with meat & tortilla or lay flat method, then add sauce & cheese layer then again repeating process until you are as inch away from rim to allow cooking process. Make sure Cheese is the top layer cover with tin foil or no cover. Cook in a preheated oven of 375○ or 400○ depending on your oven,Bake for 40 min. Dice onions for topping if you like.. When done serve with Spanish rice, refried beans, salad. Salsa


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