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PHILADELPHIA® Creamy Tortilla Roll-Ups

  • 15servings
  • 45minutes
  • 100calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  2. 1/2 tsp. garlic powder

  3. 3 flour tortillas (6 inch)

  4. 1 cup TACO BELL HOME ORIGINALS Fat Free Refried Beans with Mild Green Chiles

  5. 1/4 cup cilantro

  6. 1 jar (16 oz.) TACO BELL® Thick & Chunky Mild Salsa

Instructions Jump to Ingredients ↑

  1. MIX cream cheese and garlic powder until well blended.

  2. SPREAD each tortilla with thin layer of beans. Spread cream cheese mixture over beans; top with cilantro.

  3. ROLL tortillas up tightly; wrap tightly in plastic wrap. Refrigerate at least 30 min. Cut each tortilla into 10 (1/2-inch thick) slices. Serve with TACO BELL® Thick & Chunky Salsa.

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