Creamy Country Chicken Casserole | Recipe Finder

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50minutes
493calories

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Creamy Country Chicken Casserole

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, H, C, D, P
Minerals	Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

3 cups diced cooked chicken (1 lg. whole stewing chicken, stewed, the meat only)
1 cup diced water chestnut
1 (4 ounce) can mushrooms , drained
1/2 cup celery (chopped or thinly sliced)
1/2 small onion , chopped fine,
1/4 cup
4 hard-boiled eggs , diced
1/2 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
6 tablespoons melted butter
1 1/2 cups crushed Ritz crackers or 1 1/2 cups Chicken In A Biscuit crackers

Instructions Jump to Ingredients ↑

Stir/fold all together except butter and crumbs, pour into baking dish.
Top with buttered cracker crumbs.
Bake at 350• for about 30 minutes.

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