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Grilled Veggie Sandwich Recipe

  • 2servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 medium zucchini , sliced about 1/4" thick long-wise

  2. 2 large carrots , sliced about 1/4" thick & similar length to zucchini

  3. 1/2 medium red onion , sliced about 1/4" thick

  4. 1 large portabella cap, sliced

  5. 1/4" thick (I was only able to find baby bellas so I had to use those but wanted the big one sliced)

  6. 1/4 cup olive oil

  7. sea salt & black pepper , to taste

  8. 4 large slices of sourdough bread

  9. about half a recipe of Roasted Red Pepper Aioli

  10. 1/4 cup boursin cheese ( garlic & herb if possible)

Instructions Jump to Ingredients ↑

  1. Preheat grill to high.

  2. Brush each veggie on one side with olive oil and season with s&p.

  3. Place carrots on grill first and allow to cook for 2-3 minutes before adding other veggies. Brush on other side with olive oil and season with s&p before flipping. Cook until tender but not mushy, and a bit charred. See Photo Spread bottom piece of bread with Boursin cheese. Layer veggies over it. Spread top piece of bread with aioli. Enjoy!

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