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Cinnamon-Raisin Apple Crisp Pie

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB1, B6, D, P
    MineralsCopper, Fluorine, Silicon, Potassium, Iron, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Filling

    2. 1/3 cup granulated sugar

    3. 3 tablespoons all-purpose flour

    4. 3/4 teaspoon ground cinnamon

    5. 1/4 teaspoon ground nutmeg

    6. 4 cups thinly sliced peeled apples

    7. 1/3 cup golden raisins

    8. Crust

    9. 1 Pillsbury® Pet-Ritz® frozen deep dish pie crust

    10. Topping

    11. 1/2 cup old-fashioned oats

    12. 1/3 cup packed brown sugar

    13. 1/3 cup all-purpose flour

    14. 1/4 cup butter or margarine

    15. 1/4 cup chopped walnuts

    Instructions Jump to Ingredients ↑

    1. Heat oven to 400°F. Place cookie sheet on oven rack.

    2. In large bowl, stir together granulated sugar, 3 tablespoons flour, the cinnamon and nutmeg. Stir in apples and raisins; toss to coat. Spoon into frozen pie crust.

    3. In medium bowl, mix topping ingredients except walnuts with pastry blender or fork until crumbly; stir in walnuts. Sprinkle over filling.

    4. Bake on cookie sheet 20 minutes. Place sheet of foil over pie to prevent excessive browning. Bake 20 to 30 minutes longer or until filling is bubbly and topping is golden brown. Cool at least 30 minutes before serving.

    5. If preparing recipe with Spice Pack (included with the Pet-Ritz® pie crust packages for a limited time during fall) omit flour, cinnamon and nutmeg.

    6. High Altitude (3500-6500 ft)

    7. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

    8. Calories 340 (Calories from Fat 120),

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