Veal Marsala with Italian Style Spinach Recipe Video

Directions GETTING READY 1. Lay out the veal in a plastic wrap and pound it out till it is thin. Set aside.

Season the veal with salt and pepper. Use flour too, if you prefer.

MAKING 3. In a pan on medium heat, add 1 teaspoon of olive oil and cook the veal on both sides. Set aside.

In the same pan, add a teaspoon of olive oil and saute the mushrooms till caramelized.

Then, de-glaze with Marsala wine and cook until the wine is almost gone.

Add beef stock and cook down until half the liquid is gone. Then, season with salt and pepper.

In another pan on high heat, add a tablespoon of olive oil and add the onion and garlic.

Add in the spinach and whole tomato and let it cook down. Season with salt and pepper.

SERVING 7. Plate all the components of the dish and serve as main course.