Chez Melange Gazpacho

2 Tomatoes - diced

1/2 Onion - diced

1/2 Red bell pepper; seeded - and diced

1/2 Yellow bell pepper; seeded - and diced

1/2 Green bell pepper; seeded - and diced

2 tablespoons 30ml Fresh dill - chopped

2 tablespoons 30ml Fresh cilantro - chopped

1 Beef stock

1 tablespoon 15ml Olive oil

1 1/2 tablespoons 22ml Red wine vinegar

1 teaspoon 5ml Garlic - finely chopped

1 teaspoon 5ml Tabasco sauce

2 teaspoons 10ml Salt

1/2 teaspoon 2 1/2ml White pepper

1 Tomato juice