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Greek salad recipe in the thanksgiving category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C
    MineralsNatrium, Chromium, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 head iceburg lettuce

    3. 1 head romaine lettuce

    4. 1 lb. plum tomatoes

    5. 6 oz. greek or black olives, sliced

    6. 4 oz. sliced radishes

    7. 4 oz. feta cheese

    8. 2 oz. anchovies, optional

    9. Dressing :

    10. 3 oz. olive oil

    11. 3 oz. fresh lemon juice

    12. 1 teaspoon dried oregano

    13. 1 teaspoon black pepper

    14. 1 teaspoon salt

    15. 4 cloves garlic, minced

    Instructions Jump to Ingredients ↑

    1. Wash and cut lettuce into 1 1/2 inch pieces.

    2. Slice tomatoes in quarters.

    3. Combine lettuce, tomatoes, olives and radishes in large bowl.

    4. Mix dressing ingredients together and then toss with vegetables.

    5. Pour out into a shallow serving bowl.

    6. Crumble feta cheese over all and arrange anchovy fillets on top, if desired.

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