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Santa Fe Chicken Pita Pizzas Recipe

  • 4servings
  • 30minutes
  • 380calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 pita breads (6 inches)

  2. 1/2 cup refried black beans

  3. 1/2 cup salsa

  4. 1 cup cubed cooked chicken breast

  5. 2 tablespoons chopped green chilies

  6. 2 tablespoons sliced ripe olives

  7. 3/4 cup shredded Colby-Monterey Jack cheese

  8. 1/2 cup reduced-fat sour cream

  9. 1 green onion, chopped

Instructions Jump to Ingredients ↑

  1. Santa Fe Chicken Pita Pizzas Recipe photo by Taste of Home Place pita breads on an ungreased baking sheet; spread with beans. Top with salsa, chicken, chilies, olives and cheese.

  2. Bake at 350° for 8-10 minutes or until cheese is melted. Serve with sour cream; sprinkle with onion. Yield: 4 servings.

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