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Grits Patties

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup grits

  2. 2 tablespoons all-purpose flour

  3. 1/4 teaspoon salt

  4. 1/8 teaspoon freshly ground pepper

  5. 1 large egg

  6. 2 cups vegetable oil

  7. Paper towels

Instructions Jump to Ingredients ↑

  1. Prepare grits according to the package directions. Stir in flour, salt, pepper, and egg; mix well. In a skillet, Drop dollops into hot oil, flatten slightly with a spatula, and brown on both sides. Drain on paper towels.

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