• 2servings
  • 20minutes
  • 589calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsFluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup rice flour

  2. 1 cup milk

  3. 1 cup coconut milk

  4. Some sugar

Instructions Jump to Ingredients ↑

  1. Soak and wash the banana leaves in a hot water that will soften the leaf making it softer to fold.

  2. Meanwhile, in a sauce pan, add coconut milk and bring to boil; at the same time stirring to constantly to make sure the coconut milk doesn’t stick to the bottom. Let coconut milk to cook down until all the liquid is gone and all that is left is cream and oil.

  3. As soon as the milk boils in the large pot, add rice flour and stir constantly to mix the liquid and rice flour. Turn off the heat.

  4. Get several spoonful of rice dough in a 10”banana leaf and fold tightly. Place in a steaming pot for 20 minutes. Unfold banana leave, cut the dough in bite size, sprinkle sugar on top and spread a spoonful of coconut cream on top. Serve while it is hot and enjoy!


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