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Creamy Vanilla Frosting Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsD
    MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 c Powdered sugar

    2. 1/3 c Margarine or butter, softene

    3. 1 1/2 ts Vanilla

    4. 2 tb Milk, about

    Instructions Jump to Ingredients ↑

    1. Mix powdered sugar and margarine.

    2. Stir in vanilla and milk.

    3. Beat until smooth and of spreading consistency.

    4. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers.

    5. SERVINGS; 130 CALORIES PER SERVING.

    6. Note: To fill and frost three 8 inch layers, use 4-1/2 cups powdered sugar, 1/2 cup margarine or butter, softened, 2 teaspoons vanilla and about 3 tablespoons milk,

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