• 10minutes
  • 180calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Creamy Dill Ranch Dressing

  2. 1 small shallot, peeled

  3. 3/4 cup nonfat cottage cheese

  4. 1/4 cup reduced-fat mayonnaise

  5. 2 tablespoons buttermilk powder

  6. 2 tablespoons white-wine vinegar

  7. 1/4 cup nonfat milk

  8. 1 tablespoon chopped dill

  9. 1/4 teaspoon salt

  10. 1/4 teaspoon freshly ground pepper

Instructions Jump to Ingredients ↑

  1. To prepare dressing: With the food processor running, add shallot through the feed tube and process until finely chopped. Add cottage cheese, mayonnaise, buttermilk powder and vinegar. Process until smooth, scraping down the sides as necessary, about 3 minutes. Pour in milk while the processor is running. Scrape down the sides, add dill, salt and pepper and process until combined. (Makes 1 1/4 cups.)

  2. To prepare salad: Toss greens, carrots, onion and 1/4 cup dressing in a large bowl until coated. Divide between 2 plates. Arrange tomatoes, turkey and cheese on top of the salad.


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