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Moist Vegan Chocolate Cake

  • 12servings
  • 50minutes
  • 279calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups sugar

  2. 3/4 cup margarine (Earth Balance Soy Free)

  3. 1 1/2 cups boiling water

  4. 2 1/4 cups flour

  5. 1/2 cup cocoa

  6. 2 teaspoons baking soda

  7. 1 tablespoon Ener-G Egg Substitute

  8. 4 tablespoons water

  9. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Combine the flour, cocoa, and baking soda. Set aside.

  3. In a large mixing bowl, cream together the sugar and margarine.

  4. Add the boiling water and mix for 1 minute.

  5. Combine the egg substitute powder and 4 tablespoons water and mix for 1 minute.

  6. Add the vanilla and mix 1 minute more.

  7. Pour into a 10x13" glass baking pan.

  8. Bake 35 minutes or until a toothpick comes out clean.

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