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Ingredients Jump to Instructions ↓

  1. 6 hard-cooked eggs

  2. 1/4 cup mayonnaise

  3. 1 tablespoon prepared horseradish

  4. 1/2 teaspoon dill weed

  5. 1/4 teaspoon ground mustard

  6. 1/8 teaspoon salt

  7. Dash pepper

  8. 1 dash paprika

Instructions Jump to Ingredients ↑

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.

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