• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

All-Day Soup Recipe

  • 8servings
  • 505minutes
  • 279calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes

  2. 1 medium onion, chopped

  3. 1 tablespoon olive oil

  4. 5 medium carrots, thinly sliced

  5. 4 cups shredded cabbage

  6. 4 medium red potatoes, diced

  7. 2 celery ribs, diced

  8. 2 cans (14-1/2 ounces each ) diced tomatoes, undrained

  9. 2 cans (14-1/2 ounces each ) beef broth

  10. 1 can (10-3/4 ounces) condensed tomato soup, undiluted

  11. 1 tablespoon sugar

  12. 2 teaspoons Italian seasoning

  13. 1 teaspoon dried parsley flakes

Instructions Jump to Ingredients ↑

  1. All-Day Soup Recipe photo by Taste of Home In a large skillet, brown steak and onion in oil; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender. Yield: 8 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback