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Barbecued Pot Roast Recipe

  • 6servings
  • 195minutes
  • 518calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons salt

  2. 1/4 teaspoon pepper

  3. 1 beef chuck roast (3 pounds)

  4. 3 tablespoons vegetable oil

  5. 1 can (8 ounces) tomato sauce

  6. 1 cup water

  7. 3 medium onions, sliced

  8. 2 garlic cloves, minced

  9. 1/4 cup lemon juice

  10. 1/4 cup ketchup

  11. 2 tablespoons brown sugar

  12. 1 tablespoon Worcestershire sauce

  13. 1/2 teaspoon ground mustard

Instructions Jump to Ingredients ↑

  1. Barbecued Pot Roast Recipe photo by Taste of Home Combine salt and pepper; rub over roast. Heat oil in a Dutch oven; brown roast on all sides. Add the tomato sauce, water, onions and garlic. Cover and simmer for 30 minutes.

  2. Combine remaining ingredients; pour over meat. Cover and simmer for 3-4 hours or until the meat is tender. Yield: 6 servings.

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