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Avocado Shrimp Bisque

  • 1serving
  • 1314calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B6, C, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 Medium avocados

  3. 1 Can chicken broth -- (14 1/2 ounce)

  4. 2 Cups milk

  5. 1 Teaspoon lemon juice

  6. 2 Teaspoons finely chopped onion

  7. 1/2 Pound cooked -- fresh shrimp

  8. 1/8 Teaspoon salt

  9. 1/8 Teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Cut avocados in half. Discard pits. Spoon meat into a small bowl.

  2. Chop cooked shrimp.

  3. In a medium saucepan, combine avocado, chicken broth, whole milk, lemonjuice, and chopped onion. Heat slowly to boiling, stirring frequently. Addchopped shrimp, along with salt and pepper. Heat through, but do not boil.

  4. Remove from heat. Adjust seasonings to taste. May be served hot or cold.

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