Zakary Pelaccio's Pork Fries Recipe

3 cloves garlic , minced

sea salt

1 cup olive oil (the best you can afford)

fresh lemon juice , to taste

1/4 cup coriander seeds

2 tablespoons fennel seeds

4 cups sea salt

2 cups sugar

10 cloves garlic , peeled and crushed

10 whole fresh red chilies such as Anaheim or Hungarian Wax

5 medium shallots , sliced

3 tablespoons black peppercorns

1 cup packed daun salam (Indonesian bay leaves)

2 to 3 pounds fresh pork belly

2 tablespoons olive oil (the best you can afford)

1 yellow onion , cut into sixths

1 head garlic , halved crosswise

2 shallots , halved lengthwise

2 1/2 cups chicken stock

2 cups all-purpose flour

3 eggs , whisked

2 cups panko breadcrumbs , pulverized in a food processor 5 cups neutral oil , for frying