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Trout Amandine

  • 24minutes
  • 1120calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, C, D, E
MineralsCopper, Natrium, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon salt

  2. 1/4 teaspoon pepper

  3. 4 (1 lb) pan dressed trout

  4. 2 eggs

  5. 1/2 cup half-and-half

  6. 1/2 cup flour

  7. 3/4 cup slivered almond

  8. 3 tablespoons butter , divided

  9. 3 tablespoons lemon juice

  10. 1/2 teaspoon tarragon

  11. 1/4 cup olive oil

Instructions Jump to Ingredients ↑

  1. Sprinkle salt and pepper in the cavities of the trout.

  2. In shallow bowl, mix eggs and half and half.

  3. Dip trout in egg mixture, then roll in flour.

  4. In small skillet, saute the almonds in 2 t butter until light brown.

  5. Add lemon juice and tarragon.

  6. Remove from heat; keep warm.

  7. In large skillet, on med heat, combine oil and remaining butter.

  8. Fry the trout for 8 minutes, turn and fry another 8 minutes.

  9. Place trout on serving platter; top with almond mixture.

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