Smoked Sausage and Cabbage | Recipe Finder

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20minutes
418calories

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Smoked Sausage and Cabbage

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Cellulose
Vitamins	A, B₂, B₃, B₉, C, P
Minerals	Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

1 (16 ounce) package kielbasa
1 head cabbage
1 onion
lawry's salt and pepper

Instructions Jump to Ingredients ↑

Cook sausage and onion in pan til brown, do not drain.
Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
Stir frequently. Add Lawry's, salt and pepper to taste.

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