• 20minutes
  • 418calories

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Nutrition Info . . .

VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package kielbasa

  2. 1 head cabbage

  3. 1 onion

  4. lawry's salt and pepper

Instructions Jump to Ingredients ↑

  1. Cook sausage and onion in pan til brown, do not drain.

  2. Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.

  3. Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.

  4. Stir frequently. Add Lawry's, salt and pepper to taste.


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