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  • 1serving
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C
MineralsCalcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) finely grated fresh ginger

  2. 1 tablespoon(s) miso paste

  3. 2 clove(s) garlic , smashed

  4. 1 teaspoon(s) Chinese chile-garlic sauce

  5. 1 teaspoon(s) light brown sugar

  6. 1 teaspoon(s) Asian sesame oil

  7. 1 1/20 teaspoon(s) fresh lime juice

Instructions Jump to Ingredients ↑

  1. Combine all of the ingredients in a bowl and mash to a paste.

  2. Best Uses: Rub the paste on skirt steak, shrimp, spareribs, chicken and pork before grilling, or stir into broth or noodle soup.

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