Recipe-Finder.com
  • 6servings

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Extra-virgin olive oil

  2. 2 lbs 908g / 32oz Skate - cleaned, and Cut into 3" pieces

  3. 2 Garlic cloves - sliced

  4. 1/4 cup 36g / 1 1/3oz Chopped Italian parsley

  5. 2 cups 474ml Crushed tomatoes - plus their juices

  6. 1/2 lb 227g / 8oz Broccoli - cut into florets

  7. 1 1/2 lbs 681g / 24oz Linguine

Instructions Jump to Ingredients ↑

  1. Bring 6 quarts of water to a boil and add 2 tablespoons salt.

  2. In a large skillet, heat the olive oil over medium-high heat and add the skate, garlic, and parsley. Cook over high heat for 5 minutes, then add the tomatoes, broccoli, and salt and pepper, to taste. Simmer for 10 minutes.

  3. Meanwhile, cook the linguine in the boiling water according to the package directions, until tender yet al dente. Drain the pasta and add it to the pan with the skate sauce. Toss over high heat 1 minute and serve, evenly divided among 6 warm pasta bowls.

  4. This recipe yields 6 servings.

  5. Description:

  6. "{Linguine Sugo Di Razza E Broccoli}"

Comments

882,796
Send feedback