• 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups uncooked bow tie pasta

  2. 1 garlic clove, minced

  3. 1 to 2 teaspoons olive oil

  4. 1 tablespoon lemon juice

  5. 1 teaspoon grated lemon peel

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon coarsely ground pepper

  8. 1/2 cup loosely packed fresh basil leaves, thinly sliced

  9. 1/4 to 1/2 cup shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Lemon-Basil Bow Ties Recipe photo by Taste of Home Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon peel, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese. Yield: 4 servings.


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