Crowd-Pleasing Chili | Recipe Finder

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12servings
500minutes
330calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H, C, D, P
Minerals	Zinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

2 pounds lean ground beef
2 large onions, chopped (2 cups)
1 can (28 ounces) diced tomatoes, undrained
2 cans (15 ounces each) seasoned tomato sauce for chili
2 cans (15 1/2 ounces each) kidney beans, undrained
2 cans (15 ounces each) spicy chili beans
1 tablespoon honey
1 1/2 teaspoons ground cumin
1 teaspoon chili powder

Instructions Jump to Ingredients ↑

Cook beef and onions in 12-inch skillet or 4-quart Dutch oven over medium-high heat about 10 minutes, stirring occasionally, until beef is brown; drain.
Mix beef mixture and remaining ingredients in 5- to 6-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours or until chili is hot and bubbly. Chili will hold on low heat setting up to 2 hours.

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