• 4servings
  • 40minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces orecchiette, cooked and drained

  2. 1 tablespoon olive oil

  3. 2 tablespoons butter, divided

  4. 1 cup chopped onion

  5. 2 small cloves garlic, minced

  6. 3/4 cup chicken broth

  7. 1/3 cup dry white wine

  8. 1/2 bunch chard, stems removed, chopped, about 2 cups packed

  9. 1/2 cup heavy cream

  10. 4 tablespoons Parmesan cheese, plus more for topping

  11. salt and pepper, to taste

Instructions Jump to Ingredients ↑

  1. In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add onion and cook, stirring, until onion is lightly browned. Add the garlic and cook for 1 minute longer. Add broth, wine, and chopped Swiss chard. Cook, stirring, until the chard is cooked and liquids are reduced by about half.

  2. Meanwhile, cook the pasta following package directions; drain and rinse with hot water.

  3. To the chard mixture, add the cream and add salt and pepper to taste. Toss with the hot cooked orecchiette and cook, stirring, until heated through. Stir in the remaining 1 tablespoon of butter and 4 tablespoons of Parmesan cheese.

  4. Transfer to a serving dish and top with more Parmesan.

  5. Serves 4.

  6. Orecchiette With Ham, Mushrooms, and Spinach Mini Farfalle Pasta With Ham and Fontina Cheese Spicy Sausage and Penne Pasta Casserole Macaroni and Cheese With Cheddar and Boursin Cheeses Creamy Ham and Pasta Salad


Send feedback