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  • 8servings
  • 20minutes
  • 3calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsCopper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 to 3 tablespoon chili powder

  2. 1 teaspoon salt

  3. 1/4 teaspoon ground ginger

  4. 1/4 teaspoon ground thyme

  5. 1/4 teaspoon pepper

  6. 2 pork tenderloins (about 1 pound each )

Instructions Jump to Ingredients ↑

  1. Spicy Pork Tenderloin Recipe photo by Taste of Home Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours.

  2. Grill, covered over medium-hot indirect heat for 25-40 minutes or until meat thermometer reads 160°. Yield: 8 servings.

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