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  • 10servings
  • 45minutes
  • 279calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsH, D
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 medium sweet potatoes , cooked

  2. 59.16 ml butter

  3. 118 1/59 ml sugar

  4. 2 eggs , beaten

  5. 29 1/28 ml milk

  6. 4.92 ml vanilla

  7. 177.44 ml raisins

  8. 59.14 ml pecans , chopped

  9. 236 1/29 ml marshmallow

  10. 118 1/59 ml brown sugar

  11. 118 1/59 ml pecans , chopped

  12. 2.46 ml cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350º

  2. Spray baking pan with cooking spray.

  3. While sweet potatoes are still warm in a mixing bowl, mix in butter, sugars, cinnamon, eggs, milk and vanilla.

  4. Fold in raisins and pecans, if desired.

  5. Spread in baking dish.

  6. Make topping mix, which consists of the last 3 ingredients. Mix brown sugar, pecans and cinnamon. Add to top of sweet potatoes.

  7. Bake for 25 minutes.

  8. After removing casserole from oven, place marshmallows on top. You may want to add a small amount of brown sugar, cinnamon and/or pecans on top of marshmallows.

  9. Bake 5-10 minutes more until marshmallows brown to your liking.

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