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Cucumber Dill Dip

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    Source: www.finger-food-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, B12, C
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 1 - 8 ounce package of softened Cream Cheese

    3. 1 cup Cucumber, finely shredded, salted and drained of excess moisture

    4. 1/2 cup Swiss cheese, shredded

    5. 1/4 teaspoon. fresh garlic, minced

    6. 1/2 teaspoon lemon juice

    7. 1/4 teaspoon salt

    8. 1/2 teaspoon dill weed

    Instructions Jump to Ingredients ↑

    1. Preparation :

    2. Shred the cucumber and then sprinkle with some salt. This will draw the water out.

    3. Mix all of the ingredients until blended well Refrigerate for 1 hour before serving

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