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Apricot Brandy Bread

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsNatrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c Dried apricots; chopped

    2. 1 ts Baking soda

    3. 1/4 c Apricot brandy; plus:

    4. 1 tb Apricot brandy

    5. 1/4 ts Salt

    6. 1/2 c Shortening

    7. 1 ts Cinnamon

    8. 1 c Sugar

    9. 1/2 ts Nutmeg

    10. 1/4 ts Allspice

    11. 2 c Flour

    12. 1/4 ts Cloves

    13. 1 c Pecans; chopped

    14. 1 c Applesauce

    15. 1 Egg

    16. 9 x 5 x 3 loafpan; bake at

    17. 350 deg. for 1 hour and 15 min. or until

    Instructions Jump to Ingredients ↑

    1. toothpick inserted in center comes out clean. Cool loaf in pan for 10 loaf. Notes: May be frozen up to 3 months. This is more of a sweet cake than a bread. May be wrapped in cheese- cloth and soaked with additional brandy and stored in a tin, if desired. Judy Garnett --

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