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Cabbage Goulash Recipe

  • 10servings
  • 30minutes
  • 183calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound bulk pork sausage

  2. 1 pound ground beef

  3. 1 large onion, chopped

  4. 1 can (28 ounces) diced tomatoes

  5. 1 can (6 ounces) tomato paste

  6. 2 tablespoons cider vinegar

  7. 1 tablespoon chili powder

  8. 1 teaspoon garlic powder

  9. 1/4 teaspoon crushed red pepper flakes, optional

  10. 10 cups shredded cabbage

Instructions Jump to Ingredients ↑

  1. Cabbage Goulash Recipe photo by Taste of Home In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until cabbage is tender. Yield: 10-12 servings.

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