Sabudana Kheer

Soak saffron stands in 2 tablespoon lukewarm milk and set aside.

Wash and soak sago pearls in 1 cup water for 4-5 hours . Rinse under running water till clear water runs through sago pearls.

Heat 1 cup water in a vessel , add drained sago in it and let it boil. Slow down the flame and add 2 cup milk and crushed green cardamom . Let it cook on low to medium heat for 10-12 minutes with frequent stirring. Add sugar and cook again for 5-7 minutes.

Add saffron milk , stir and cook for 2-3 minutes more. Remove from heat and set aside.

Heat 2 teaspoon clarified butter in a pan , add chopped nuts , sir and pour over the cooked kheer. Mix well and serve hot.

Enjoy hot or chilled !

One more spoon…