• 4servings
  • 15minutes
  • 324calories

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Nutrition Info . . .

VitaminsB3, D, E
MineralsFluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups Corn Chex, crushed

  2. 1/4 cup packed brown sugar

  3. 2 tablespoons butter, melted

  4. 1/4 cup finely chopped walnuts

  5. 1 pint vanilla ice cream, softened

  6. Hot fudge or caramel ice cream topping, optional

Instructions Jump to Ingredients ↑

  1. Ice Cream Balls Recipe photo by Taste of Home In a shallow bowl, combine cereal, sugar and butter. Add nuts. Shape ice cream into 1-in. balls; roll in cereal mixture until well coated.

  2. Freeze for at least 1 hour. Serve with fudge or caramel ice cream topping if desired. Yield: 12-16 balls.


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