• 40servings
  • 10minutes
  • 83calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, D, P
MineralsCopper, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1/2 cup packed brown sugar

  3. 1/2 cup white sugar

  4. 1 egg

  5. 1 1/2 tablespoons brandy

  6. 1 1/2 cups unbleached all-purpose flour

  7. 1/2 teaspoon baking soda

  8. 3/4 cup semisweet chocolate chips

  9. 3/4 cup golden raisin and cherry dried fruit mix

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chocolate chips and dried fruit mix. Drop dough by teaspoonfuls onto ungreased cookie sheets. Cookies should be about 2 inches apart.

  3. Bake for 8 to 10 minutes in the preheated oven, cookies taste best when taken from the oven while still slightly doughy. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.


Send feedback