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Sausage Manicotti Recipe

  • 7servings
  • 80minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound bulk pork sausage

  2. 2 cups (16 ounces) 4% cottage cheese

  3. 1 package (8 ounces) manicotti shells

  4. 1 jar (26 ounces) Italian baking sauce

  5. 1 cup (4 ounces) shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Sausage Manicotti Recipe photo by Taste of Home In a large bowl, combine sausage and cottage cheese. Stuff into manicotti shells. Place in a greased 13-in. x 9-in. baking dish. Top with baking sauce.

  2. Cover and bake at 350° for 55-60 minutes or until a meat thermometer inserted into the center of a shell reads 160°.

  3. Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 7 servings.

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