Ingredients Jump to Instructions ↓

  1. 2 teaspoons olive oil

  2. 1/4 teaspoon grated lemon peel

  3. 2 pints grape tomatoes

  4. 1/4 teaspoon celery salt

  5. Dash white pepper

  6. 1-1/2 pounds fresh green beans, trimmed

  7. 2 tablespoons grated Romano or Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Green Beans with Roasted Grape Tomatoes Recipe photo by Taste of Home In a small bowl, combine oil and lemon peel. Place tomatoes in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with oil mixture. Sprinkle with celery salt and pepper; toss to coat. Bake at 350° for 35-40 minutes or until very tender, stirring once.

  2. Meanwhile, place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. Transfer to a serving plate.

  3. Place tomatoes over beans; sprinkle with cheese. Serve warm or at room temperature. Yield: 10 servings.


Send feedback