Brown Stuff (Chocolate Slice) - Don't Be Put off by the Name !

Cream the butter and sugar.

Add the egg.

Add the dry ingredients and mix well.

Bake in a sponge roll tin (approx 25cm x 40cm) for 20 minutes at 190°C (375°F).

To make the topping: melt the butter then add the dry ingredients and mix well until combined.

While still hot, ice/ glaze with topping mixture.

The amount of icing sugar often seems to depend on the humidity of the season -- but also who in our household is making it. Some of us like a thicker layer of icing than others! You need just enough to make it nice and spreadable.:).

Note: My sponge roll tin is a very very old one from my grandmother. It seems a funny size compared with my other metric sized ones. It doesn't really matter if your baking pan is a little bigger or smaller, everything should still turn out fine.:).