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Bread Pudding

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12, H, D, P
    MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 thin slices bread, spread with butter

    2. 2 c. milk (skim) or 1% or 2%

    3. 2 eggs or egg beaters

    4. 4 tbsp. raisins

    5. 1/4 tsp. salt

    6. 1 tsp. cinnamon

    7. 1 tsp. vanilla

    8. 1 grated apple

    Instructions Jump to Ingredients ↑

    1. This is a low-calorie cube bread. Heat milk, eggs, salt, cinnamon, vanilla and apples together. Spray small baking dish with non-stick spray. Pour pudding in casserole and sprinkle with nutmeg. Place casserole in pan of water (hot). Bake at 350 degrees for 50 minutes on middle shelf. (This is also good for diabetics.)

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