• 4servings
  • 20minutes
  • 127calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsCopper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500g bag of new potatoes

  2. 200g green beans

  3. 2 shallots or 1/2 red onion

  4. 3 tbsp wine vinegar

  5. 1 tbsp olive oil

  6. handful mint leaves, chopped

Instructions Jump to Ingredients ↑

  1. Boil the potatoes for 15 mins or until tender. When the potatoes have 5 mins cooking time left, tip the beans into the boiling water. Drain and cool under cold running water.

  2. Meanwhile, finely slice the shallots or onion. Place in a bowl and sprinkle with the vinegar and oil then leave for 5 mins. Toss potatoes and beans in with the shallots and sprinkle with the mint.


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