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Chicken Creole

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 1 cup thinly sliced onion

  3. 1 cup chopped celery with leaves

  4. 1 cup diced green pepper

  5. 4 garlic cloves, finely minced

  6. 2 cups sliced fresh mushrooms

  7. 2 cups diced uncooked chicken

  8. 1 (15 1/2-ounce) can tomatoes

  9. 1/2 cup Chablis or other dry white wine

  10. 1/4 to 1/2 teaspoon crushed red pepper flakes

  11. 1/4 teaspoon freshly ground black pepper

  12. 1 bay leaf Hot cooked rice for accompaniment

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet over medium-high heat until hot. Add onion and next 3 ingredients; saute until crisp-tender.

  2. Add mushrooms and cook about 3 minutes, stirring occasionally.

  3. Add chicken and next 5 ingredients; cook 25 minutes. Discard bay leaf.

  4. Serve over hot cooked rice.

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