Ingredients Jump to Instructions ↓

  1. 3/4 cup honey

  2. 1/4 cup brown sugar

  3. 50g butter

  4. 3 cups untoasted muesli or rolled oats

  5. 1 cup sultanas

  6. 1/4 cup sunflower seeds

  7. 1/4 cup pumpkin seeds

  8. 1 tsp ground cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180C. Grease and line the base and long sides of a 19 x 29cm slice pan.

  2. Combine the honey, sugar and butter in a saucepan over medium heat. Cook, stirring, for 5 minutes or until butter melts and sugar dissolves.

  3. Bring to the boil and cook for 2 minutes or until syrup thickens slightly.

  4. Remove from heat. Combine the muesli, sultanas, sunflower seeds, pumpkin seeds and cinnamon in a large bowl.

  5. Pour over the hot syrup and stir to combine.

  6. Spoon into pan and press gently with the back of a spoon.

  7. Bake in oven for 30 minutes or until golden brown and crisp. Remove from oven and set aside in the pan to cool completely. Cut into 5cm x 9cm rectangles to serve.


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