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Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)

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    Source: www.allfavoriterecipe.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H, C, P
    MineralsCopper, Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 1/2 lb. ground pork

    3. 1/4 lb. shrimps, chopped

    4. 1/4 cup  singkamas (turnip), chopped finely

    5. 1/4 cup carrots, chopped finely

    6. 1 clove garlic, minced

    7. 1 egg, slightly beaten

    8. 3 tbsp. chopped onion

    9. 1 tbsp. soy sauce

    10. 1 tsp. sugar

    11. 1/2 tsp. salt

    12. pinch of pepper

    13. lumpia wrappers

    14. oil, for frying

    Instructions Jump to Ingredients ↑

    1. Cooking Procedures :

    2. Combine all the ingredients for  lumpia filling. Wrap in  lumpia wrapper in long, thin shapes.

    3. Deep fry in hot oil until golden brown. Drain in paper towel. Cut into shorter lengths before serving.

    4. Prepare Sweet Sour Sauce: Combine all the ingredients in a saucepan and let it boil until thick. Serve with  lumpia (spring rolls).

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