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  • 380minutes
  • 546calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (15 ounce) can tomato sauce

  2. 1 (6 ounce) can tomato paste

  3. 1 (10 ounce) can cheddar cheese soup

  4. 1 (1 ounce) package taco seasoning

  5. 1 pinch pepper

  6. 1 pinch oregano

  7. 1 pinch curry

  8. 2 pinches celery salt

  9. 2 pinches cumin

  10. 1/2 teaspoon garlic , ground

  11. 1/2 teaspoon parsley , ground

  12. 1 -2 teaspoon crushed red pepper flakes

  13. 1 -2 teaspoon ground cayenne pepper

  14. 1 -2 teaspoon chili powder

  15. 2 teaspoons onions , minced

  16. 1 teaspoon dried chives

  17. 1 teaspoon garlic , minced

  18. 1/2 cup cherry cola

  19. 50 slices pepperoni, chopped finely

  20. 1 lb ground beef

  21. 1/2 lb mild sausage

Instructions Jump to Ingredients ↑

  1. Mix all the ingredients EXCEPT the meat in the crock pot. Taste test to confirm your liking.

  2. While preparing your sauce, cook the pepperoni, ground beef, and sausage until done. I highly recommend adding some additional ground cayenne, crushed red pepper, minced onion, and minced garlic to the meat while cooking. When done, drain and add meat to the sauce. Stir well.

  3. Cook on low about 6 hours or on high for 3-4 hours.

  4. Serve with tortilla chips, add sour cream to it with tortilla shells or add some other side item to really bring out the flavor in this dish.

  5. Have fun with it and don't be afraid to add more or less seasoning if needed!

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