• 4servings
  • 85minutes
  • 520calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B9, C, D, P
MineralsCopper, Natrium, Fluorine, Silicon, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon butter or margarine, softened

  2. 2 unpeeled red baking apples, sliced

  3. 2 teaspoons all-purpose flour

  4. 1 teaspoon packed brown sugar

  5. 1/4 teaspoon ground cinnamon

  6. 1/2 teaspoon seasoned salt

  7. 4 bone-in pork loin chops,

  8. 3/4 inch thick (about 2 lb), trimmed

  9. 1 cup apple juice or apple cider

  10. 2 tablespoons butter or margarine

  11. 1 1/2 cups stuffing mix for pork or chicken (from 12-oz box or 8- or 12-oz canister)

  12. 1/4 cup sweetened dried cranberries

  13. 1 tablespoon chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Brush 1/2 teaspoon butter in bottom of 13x9-inch (3-quart) glass baking dish. Spread apple slices in dish. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples.

  2. In 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over medium-high heat. Stir in stuffing mix and cranberries. Cover; remove from heat. Let stand 5 minutes. Fluff mixture with fork. Scoop 1/2 cup stuffing onto each pork chop.

  3. Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.


Send feedback